Pocatello, Idaho | Full-Time

Harper’s Homemade bread was born in Pocatello, Idaho in 2001, with a drive to create the freshest, cleanest, best-tasting bread on the market.

We are currently seeking a Baker.

  • Produce the highest and most consistent quality of Harper’s Homemade Bread each day.
  • Ascertain that bakery is clean and appropriate sanitizing procedures are followed.
  • Ensure that daily production targets are met.
  • Work well with the bakery team.
  • Pass internal safety and quality training.
  • Take care of equipment, keep up on maintenance and reduce unplanned down time.

Minimum Qualifications:

  • High School Education and or equivalence.
  • Must be able to communicate effectively in English, oral and written form.
  • Ability to work early morning hours and show up on time when scheduled.
  • Must be physically capable of standing on your feet throughout the shift, push/pull bread carts and frequently lift 20-30 lb. bread trays.
  • To work in the dough area, you need to be able to frequently lift up to 60 lbs. dough trays.
  • Be drug free – ability to pass a pre-employment drug test and subsequent drug testing throughout employment.

Skills/Traits Needed for Role:

  • Must be detail and result oriented, committed to product quality without jeopardizing safety.
  • Ability to organize work and set priorities to meet deadlines.
  • Must have good interpersonal skills and ability to work with a team.
  • Demonstrates ability to remain calm and cool-headed during baking time.
  • Have effective math computation and analytical capabilities to sufficiently determine the mixture of raw materials/ingredients needed and pour or mix them together.
  • Ability to carry out work independently.

Job Type: Full-time