Harper’s Homemade bread was born in Pocatello, Idaho in 2001, with a drive to create the freshest, cleanest, best-tasting bread on the market.
We are currently seeking a Baker.
Produce the highest and most consistent quality of Harper’s Homemade Bread each day.
Ascertain that bakery is clean and appropriate sanitizing procedures are followed.
Ensure that daily production targets are met.
Work well with the bakery team.
Pass internal safety and quality training.
Take care of equipment, keep up on maintenance and reduce unplanned down time.
Minimum Qualifications:
High School Education and or equivalence.
Must be able to communicate effectively in English, oral and written form.
Ability to work early morning hours and show up on time when scheduled.
Must be physically capable of standing on your feet throughout the shift, push/pull bread carts and frequently lift 20-30 lb. bread trays.
To work in the dough area, you need to be able to frequently lift up to 60 lbs. dough trays.
Be drug free – ability to pass a pre-employment drug test and subsequent drug testing throughout employment.
Skills/Traits Needed for Role:
Must be detail and result oriented, committed to product quality without jeopardizing safety.
Ability to organize work and set priorities to meet deadlines.
Must have good interpersonal skills and ability to work with a team.
Demonstrates ability to remain calm and cool-headed during baking time.
Have effective math computation and analytical capabilities to sufficiently determine the mixture of raw materials/ingredients needed and pour or mix them together.