Job Description:

This position involves irregular schedules, long hours, and weekends, in all types of weather, under hazardous conditions, around operating equipment, and/or a noisy environment.

Qualifications:

• Safely and efficiently work around moving equipment while performing the various tasks unloading and storage of product being harvested.
• Tasks may include: coordinate potato flow across collector and conveyor line,  discarding diseased, rotting, inferior product, rocks, dirt debris and foreign material, operating shovel & wheel barrels to clean up work area,  moving and securing tubes in place,  report any mechanical or safety problems to a supervisor, perform various mechanical repairs and maintenance, positioning electrical cables, setting up and breaking down potato storage piling and handling systems , safely climb up and down equipment, and move and realign equipment.
• Reports potentially unsafe conditions.

Skills/Traits Needed for Role:

• Must know enough English to understand simple directions from a supervisor.
• Must be able to stand for long period of time, job duties are performed primarily from a standing position.
• Adapts to changes in the work environment; manages competing demands, able to deal with frequent change, delays or unexpected events.
• Full body mobility, ability to stand, walk, sit, twist, use tools or controls, reach with hands and arms, climb stairs, ladders, balance and kneel.
• Perform all duties in accordance with Driscoll Brothers Partnership Employee Manuel, specifically but not limited to Food Safety & Hygiene Policy and Drug Free Workplace Policy.
• Ability to maintain focus
• Attention to detail and a commitment to product quality.
• Ability to lift up and carry up to 40 pounds.
• Must be punctual as directed and be prepared for work at the designated cellar.